Organic farming is characterized by maximum respect for the environment.
For the consumer, it means minimizing the residues in the food that he consumes. For the farmer it means the adaptation to modern techniques and cultivation systems and for companies a whole technological challenge by offering the most recent studies aimed at fulfilling with said goal.
The challenge is worth it because we contribute to improve the planet, promote biodiversity, promote local species and avoid the overexploitation of natural resources.
En Cultifort contamos con las siguientes soluciones ecológicas: