Historically, since the Phoenicians, the olive harvest was carried out in the months of December and January, when the fruit offered the highest fat yield. We have come a long way since then and numerous [...]
FERKOLOR of Cultifort, applied in the maturation, favors the obtention of better quality of the fruits, with more sugar, better coloration and greater firmness. Ripening is the final phase of growth and development of the [...]
Good agricultural practice: efficient use of irrigation water Water can be considered as the most important natural resource. It is the most abundant liquid on Earth and is a fundamental and irreplaceable element not only [...]
If we want to boost earlier ripening in industrial’s tomatoes and peppers, it is essential that we ensure using a quality, safe product, that provides everything necessary to achieve an adequate improvement without spoiling the [...]
Do you know the benefits of silicon (Si) in agriculture? Reduces perspiration and water loss by plants, improving the water regime in drought conditions. Protects from the harmful effects of ultraviolet radiation and [...]
So far, more than 70 chemical elements have been found in plants as part of their mineral composition, some in greater proportion than others, however, just because they are present in the plant does not [...]
Cannabis sativa L. is an annual herbaceous plant belonging to the Cannabaceae family characterised by cannabinoid compounds, the most relevant of which are tetrahydrocannabinol (THC), which has a psychoactive effect, and cannabidiol (CBD). It includes [...]
The spring-summer season is perfect for those vegetables or vegetable species that need hours of sunshine and temperatures typical of these months of the year for their cultivation. Among the most cultivated vegetables during these [...]
Do you know what olive leaf spot, grapevine mildew, cereal rust, Monilinia, and the ocher spot of the almond tree, and Alternaria, Botrytis or mottle have in common in various crops? All are diseases caused [...]
After winter, olive grove treatments to prevent pests and diseases and obtain a homogeneous and quality harvest are essential. If these treatments are carried out correctly on time and with the appropriate products, they help [...]
Within world horticulture, tomato cultivation is established as one of the main productive alternatives. The tomato is a vegetable that has a high genetic diversity, with countless varieties with different appearance, color and flavor. This [...]
Cherry blossom usually takes place each year in the period between late March and early April (for most varieties), and usually lasts about 15-20 days. But we must bear in mind that the flowering dates [...]
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.