Cucurbits are a family of plants of great ethnobotanical importance. They occupy the second place in Spain and Europe in terms of horticultural production. Specifically, Almería is the region with the largest greenhouse vegetable production [...]
During this time of year the climatic conditions make it difficult to manage our crops. The temperatures are lower, the days are shorter, with fewer hours of light, the rainfall is more frequent, etc. This [...]
Cauliflower (Brassica oleracea cv. Botrytis) is a plant of the cruciferous family. It enters the group of plants that we grow for its flower and over time cauliflower species have been selected, prioritizing the formation [...]
Ecological production, also called biological or organic, is an agri-food production and management system that combines the best environmental practices together with a high level of biodiversity and the preservation of natural resources, as well [...]
The agricultural sector of Almeria is preparing to start its autumn campaign with the planting of peppers, cucumbers, zucchini, aubergines and tomatoes, crops that constitute the base of this important producing area. The province has [...]
The sweet potato or sweet potato is a crop which originates in the South American tropical zone and belongs to the Convolvulaceae family. After the conquest of the American continent, its cultivation spread to other [...]
Historically, since the Phoenicians, the olive harvest was carried out in the months of December and January, when the fruit offered the highest fat yield. We have come a long way since then and numerous [...]
FERKOLOR of Cultifort, applied in the maturation, favors the obtention of better quality of the fruits, with more sugar, better coloration and greater firmness. Ripening is the final phase of growth and development of the [...]
Good agricultural practice: efficient use of irrigation water Water can be considered as the most important natural resource. It is the most abundant liquid on Earth and is a fundamental and irreplaceable element not only [...]
If we want to boost earlier ripening in industrial’s tomatoes and peppers, it is essential that we ensure using a quality, safe product, that provides everything necessary to achieve an adequate improvement without spoiling the [...]
Do you know the benefits of silicon (Si) in agriculture? Reduces perspiration and water loss by plants, improving the water regime in drought conditions. Protects from the harmful effects of ultraviolet radiation and [...]
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