What is the best fertilizer for avocado?
Avocado Fertilizer: Cultifort's Approach for a More Productive, Balanced, and Sustainable Crop The avocado is a demanding crop, both in terms of nutrition and soil and tree management. [...]
9 Keys to Choosing the Best NPK Fertilizer
Inorganic NPK fertilizers (Nitrogen, Phosphorus, and Potassium) are key to balanced plant nutrition and efficient agriculture. But not all NPK fertilizers are created equal. Their effectiveness depends on physical, chemical, and [...]
Interview on COPE: CULTIFORT and GRUPO TECNIAGRO
INTRODUCTION: Within the framework of the Infoagro Exhibition, Cultifort, together with our partner Grupo Tecniagro, is presenting a new comprehensive agricultural disinfection solution, composed of our products Oxifort + Cultisol, combined with [...]
Edible flower and stem: Cultifort strategy
Have you ever wondered how to keep flowers fresher longer or what role natural solutions play in their development and preservation? In a context where sustainability is becoming increasingly important, [...]
Keys to Combating Powdery Mildew and Mildew: Vine Protection
1. BACKGROUND In spring, vines whose buds are still incipient in their development are at the optimal time to be treated against fungal pathogens, by using a direct fungicide [...]
Bonsai: Strategies for its Care and Recovery
1. The Importance of Transplanting and Pruning Transplanting and pruning are essential for bonsai cultivation, but they also cause stress to the plant. This stress increases its metabolism, [...]
Solution for Hop Cultivation
1. Background Hops, one of the essential components in beer production, face significant challenges due to climate change. Rising temperatures, changing water availability, and [...]
Managing adverse weather conditions in cucumber
Today, the cucumber is one of the most popular vegetables in many countries and of greatest economic importance in Spain. It is the third most important crop in Almería, reaching an area of 5.600 [...]
CULTIMAR PLUS: The Solution for Growing Green Beans
The bean is a legume with extensive potential for human consumption due to its dual uses, both as a seed and as a pod, and its high protein content. Furthermore, part of its production is [...]
Multiply the fat yield of your olives
BACKGROUND The concept of olive oil yield is understood as the total oil content expressed in weight percentage units. It is well known that in every industrial process, the yield [...]
Broccoli cultivation and its challenges in Murcia: Interview with Jorge Arranz
Cultifort travels to Lorca, Murcia, to interview Jorge Arranz, Technical Director of Sacoje. They have 36 years of experience growing crops such as broccoli, cabbage, lettuce, melon, watermelon, bimi, and more. What do you think [...]
Melons and Watermelons: 8 Strategies for Defending New Delhi
1. BACKGROUND ToLCNDV was first described in the 90s in India as a pest of tomato crops, where it became one of the main plant pathogens (Paddidan et al., 1995). During these [...]