Cucurbits are a family of plants of great ethnobotanical importance. They occupy the second place in Spain and Europe in terms of horticultural production. Specifically, Almería is the region with the largest greenhouse vegetable production [...]
Strawberry, whose name comes from the Latin word fragas, is a rosaceae from the gender Fragaria whose species found spread on templated and sub-tropical zones. The thick strawberry cultivated today has been recognized as an [...]
Red fruits are very healthy and are characterized by their high antioxidant capacity thanks to their composition and especially to their content in polyphenols (a topic that we already addressed in previous Cultinews https://www.cultifort.com/mejora-el-contenido-polifenolico-con-faskolor/ ). [...]
The success of peppers lies in the fact that it is a crop with three consumption destinations: fresh peppers, paprika and canned peppers. It is a crop that has greatly increased its production in Spain, [...]
A very active and glorious edition of Fruit Attraction 2022, the fair that has become the main commercial tool of reference for the agricultural sector, has concluded. After a tough year marked by uncertainty, the [...]
There are only a few days left before the harvest of the Cultifort Clementina Precoz mandarin begins. In this article we describe the main characteristics of our clementine, discovered in Pego in 1998, from an [...]
The almond tree is generally considered a rustic crop, very tolerant to drought (Torrecillas et al., 1989), however, the producers are tremendously dependent on the supply of water and nutrients in order to obtain high [...]
FERKOLOR of Cultifort, applied in the maturation, favors the obtention of better quality of the fruits, with more sugar, better coloration and greater firmness. Ripening is the final phase of growth and development of the [...]
Do you know the benefits of silicon (Si) in agriculture? Reduces perspiration and water loss by plants, improving the water regime in drought conditions. Protects from the harmful effects of ultraviolet radiation and [...]
BACKGROUND Avocado exhibits rhythmic growth, with two or more shoots per year, alternating with short periods of rest. Growth fluxes can be vegetative or reproductive. Vegetative sprouting allows the tree to increase or renew its [...]
BACKGROUND Calcium (Ca) is an essential nutrient for plants. After being absorbed by the roots, it is transported via the xylem following the transpiration flow and is basically distributed by the same route to all [...]
The almond tree is a typical Mediterranean crop, adapting to very diverse edaphoclimatic conditions. It is capable of withstanding the high temperatures during the summer and the intense winter cold. It can survive long periods [...]
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.