FERKOLOR
FRUCTIFICATION
Nutrient for Ripening and Homogenization
FORMATS
- 5 liters
- 20 liters
SPECIFICATIONS
DESCRIPTION
Calcium and potassium are essential elements for optimal ripening.
These macroelements included in FERKOLOR directly influence the quality of the fruits in size, weight, texture, aroma, flavor and color.
PERFORMANCE
FERKOLOR contains potassium and calcium oxides, chelated with the complexing agent EDTA.
FERKOLOR prevents nutritional imbalances responsible for blossom-end rot in tomatoes, peppers, olives, etc., corking in apples, and root forking in beets.
APPLICATION AND DOSAGE
- Foliar: 300-500 cc/hl. Several applications should be made during the fruiting period.
- Radicular:
- 100–120 l/ha. Spread throughout the development and ripening of the fruit.
- 20 – 30 l/ha various applications in arboriculture.
- 5 – 10 l/ha weekly in horticulture.
- 600 – 1000 cc/m3 in fertigation.
