CULTISOL

The carboxylic acids contained in CULTISOL are naturally occurring organic acids with great oxidizing power, which interrupt the enzymatic processes of pathogenic cells and have the capacity to destroy microorganisms such as algae, fungi, or bacteria.

CULTISOL also has a great capacity to form soluble compounds with minerals such as calcium, copper, iron, magnesium, manganese, zinc, etc. and is capable of diluting precipitates, preventing the formation of calcareous deposits.

CULTISOL enhances the disinfectant effect of OXIFORT through the formation of organic peroxyacids.

CULTISOL is especially recommended for combination with OXIFORT since, thanks to their synergy, its oxidizing power is significantly increased in the following cases:
In horticultural crops and nurseries, before planting a new crop, to prepare the soil, eliminate pathogens, and facilitate rooting. Repeat 15–20 days after transplanting to oxygenate the soil and stimulate plant development.
In established crops, such as fruit trees, citrus trees, grapevines, olive trees, etc., to disinfect the drip bulb and stimulate root development. Apply in spring and autumn.
In flood-prone areas with a risk of root asphyxiation. Apply after the rainy season.

DOSE:

• CULTISOL 20 liters/ha + OXIFORT 10 kg/ha each application