CULTISOL

The carboxylic acids in CULTISOL are organic acids of natural origin with great oxidizing power that disrupt the enzymatic processes of pathogenic cells, and have the capacity to destroy microorganisms such as algae, fungi or bacteria.
CULTISOL also creates soluble compounds with minerals such as calcium, copper, iron, magnesium, manganese, zinc, etc. and is able to dilute precipitates, thus avoiding the formation of calcareous deposits.

CULTISOL is an enhancer of the disinfectant effect of OXIFORT by the formation of organic peroxy acids.

CULTISOL is especially recommended to be combined with OXIFORT, its synergy and oxidizing power is significantly increased in the following cases:

In horticultural crops and nurseries, before a new crop, to prepare the soil, eliminate pathogens and allow proper rooting. Repeat 15-20 days after transplant to oxygenate the soil and stimulate plant development.

In established crops, fruit, citric, vine, olive, etc. In order to disinfect the drip bulb and stimulate root development. Apply in spring and autumn.

In flood areas with risk of root asphyxiation. Apply after the rainy season.

DOSE:

• CULTISOL 20 liters/ha
• OXIFORT 10 kg/ha