AMINOPLEX CALCIUM

It contains calcium combined with amino acids that induce rapid assimilation and translocation of this element by the plant.

Calcium increases tissue resistance, enhances the assimilation of nitrogen and some cations such as potassium. It prevents the onset of physiological changes and improves fruit firmness and durability during post-harvest processes.

• Root: 10 – 12 l/ha in monthly applications until reaching 40 – 60 l/ha.
• Foliar: 200 – 400 cc/hl.