It contains calcium and amino acids that allow quick assimilation and translocation of this element.
Calcium increases tissue resistance, increases the assimilation of nitrogen and some cations such as potassium. Avoids the appearance of physiological alterations and improves the quality of the fruits in firmness and durability in postharvest processes.
USAGE AND DOSE
- Root application: 10 – 12 l/ha in monthly applications until completing 40 – 60 l / ha.
- Foliar application: 200 – 400 cc/hl.