Fruit development


Specific Features

Calcium and potassium are essential elements for an optimal fruit quality and maturation.

These macro elements improve the quality of the fruit directly in size, weight, texture, aroma, flavor and color.


Oxides of potassium and calcium, chelated with EDTA complexing agent.

Ferkolor avoids nutritional imbalances responsible for the apical rot of tomatoes, peppers and olives, corky apples, fork beetroot, etc.

Application and Dose

Foliar: Several applications should be made during the fruiting period.

Dose: 300-500 cc/Hl.

By root: Several applications should be made during fruit development.