Organic farming is characterized by maximum respect for the environment.

For consumers, this means minimizing waste in the food they consume; for farmers, it means adapting to modern farming techniques and systems; and for businesses, it represents a technological challenge, having to make the latest research available to their customers to achieve this goal.

The challenge is worth it because with it we contribute to improve the health of the planet, promote biodiversity, promote local species and avoid the overexploitation of natural resources.

At Cultifort we have the following ecological solutions: