The success of the pepper lies in the fact that it is a crop with three consumption purposes: fresh pepper, paprika, and preserves.
This crop has significantly increased its production in Spain, driven by year-round demand for fresh peppers from European markets. This has led to spectacular growth, resulting in the development of greenhouse cultivation throughout the Spanish Mediterranean coast.
In Spain, it is the third vegetable which is produced the most, with around 1,46 thousand tons.
It's worth mentioning that in recent seasons, there have been production gaps in the main production areas (Almería and Murcia) due to regulatory measures restricting certain agrochemical disinfectants and plant growth regulators. This is driving up prices in certain periods and thus incentivizing their production and adaptation to organic certifications.
In this sense and taking into account both the aforementioned regulatory policies and the physiological policies of the crop to be taken into account, Cultifort is working on the development of correctors and biostimulants of metabolic pathways (precursors) under a certification and adaptation policy in organic farming to optimize production performance and therefore obtain a significant return on investment.
Thus, participation could be highlighted based on germination processes, soil adaptation, vegetative growth, flowering and fruiting, and even in the alleviation of both abiotic and biotic stress associated with management, climatic conditions, or fungal infections.
Under this premise, products such as BVC 2021 stand out, which, due to the great wealth of variants in its composition, position this formulation as a powerful tool adapted to positively impact each and every one of the key phenological phases of solanaceous cultivation.
This is a formulation that seeks the combined action of specifically selected amino acids, nitrogen and reducing sugars, to have a multi-purpose effect on different phenological phases, promoting the synthesis of proteins and carbohydrates. It therefore acts as a promoter of the start of the plant's physiological activity, stimulating the formation of leaves and flowers, improving fruit quality and providing precocity in the ripening phase.
On the other hand, it increases resistance to low temperatures and adverse weather conditions, a key factor for setting and fruiting phenologies.
Containing BVC 2021?
BVC 2021 contains seaweed emulsions, carotenes, mineral salts, vitamins, essential oils, proteins, and traces of cytokinin, essential for cell division and the formation of new tissues, and plays an important role in processes such as:
- Protein synthesis, influencing apical dominance.
- Multifactorial control in flowering.
- Delays leaf senescence.
- Ripening and coloring of fruits.
