El “cracking” In strawberries it appears as a common physiological disorder. Its origin is usually derived from environmental conditions associated with low temperatures linked to high relative humidity. Focusing on these conditions, we could say that the root cause is the formation of ice microcrystals at the intracellular level, which is more common, of course, in winter months. The problem can be exacerbated if there are constant fluctuations of these two variables, so it is crucial to provide a stable environment for this crop in its growth phase.
In this regard, we will centralize appropriate nutrient management from our specialization:
Football: This element is crucial for cell wall development and strength. Adequate levels can help reduce fruit cracking.
Potassium: It plays a role in osmoregulation, helping cells retain water. At appropriate levels, it can contribute to improving fruit quality and reducing the risk of cracking by enhancing the osmoregulation of elements such as:
- Organic acids
- simple sugars
- Amino acids
- Polyols (sugar alcohols)
In the face of this, from Cultivator we advise Maintain an optimal balance between hydration, nutritional balance, and sustainable practices or bi-stimulation of health statusIt is important to note that cracked or split fruit can serve as an entry point for pests and diseases. To minimize this risk, it is crucial to apply good management practices, including pest control measures and disease prevention strategies. Specific recommendations may vary depending on local conditions, strawberry varieties, and other factors, so consulting with local agricultural extension services or horticulturists can provide tailored advice. Additionally, staying informed about the latest research in strawberry cultivation can help implement best practices to address this issue.
On the other hand, Cultifort has reported on multiple occasions the properties of the Setter formulation and its strengthening effect on the flowering and production of various cropsSpecifically, in multiple-flowering crops whose fruit set and fattening phases overlap, such as tomatoes, peppers, eggplant, zucchini, cucumbers, beans, and strawberries.
SETTER is a solution of molybdenum enriched with potassium assimilable and 100% active L-α-amino acids. This combination improves pollen fertility, promoting flower fertilization and proper fruit set and development, thus favoring fruit development and enlargement during the fruiting phase. It is crucial to note that molybdenum deficiency can cause poor and late flowering, as well as reduced pollen viability. In this sense, molybdenum plays a crucial role in the synthesis and activation of the nitrate reductase enzyme, improving juice content and fruit quality. Furthermore, it promotes pollen formation, iron absorption and translocation in plants, and contributes to converting inorganic phosphorus into its organic form within the plant.
For its part, CALAXIUM It is a concentrated calcium solution stabilized with the CEVETAL X2 complex, formulated with gluconate and polysaccharides, which also acts as a complexing agent and facilitates its assimilation and translocation in the plant. Thanks to the effect of the CEVETAL X2 complex, the Calcium It is efficiently transported from the root to the plant's storage organs.
Lastly, BVC EVOLUTION (Before BVC 2021) It is presented as a biostimulant with the combined action of specifically selected amino acids, nitrogen and polyol sugars, to have a multi-purpose impact on different phenological phases, promoting the autosynthesis of natural substances (proteins, peptides, amino acids, phytohormones, etc.) and in the improvement of the profiles of active substances (polyphenols, essential oils, alkaloids, vitamins, organic acids, etc.).
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